At HAKKALAND we bring you your favourite indo-chinese cuisine with one of the famous fusion chef Mr STEVEN LEE who brought this amazing cuisine 15 years ago by opening some famous restaurants in London such as Bombay wok, Dalchini & spice n ice. So come and taste this finger licking food like never before.

Adapting Chinese cooking techniques to Indian flavours and tastes, we draw on the vibrant culinary culture of India and China and use the classic Chinese wok to produce fantastic dishes that would leave you craving for more.

Our head chef Mr. Lee who has his roots from Calcutta (where Indo – Chinese cuisine was born) not only has he inherited this cuisine but has also learned the trade by working at the famous “China Garden Restaurant” in Mumbai where he mastered this particular art.

Chef has dished a menu that features not only the classics like “Chicken Chilli” and “Szechuan” but also some of his own creations, making most of finest local british produce, and ensuring there is enough variety for everyone to enjoy!