Starters

CHOW CHU CAULIFLOWER(v)
Crisp,batter fried florets of cauliflower, tossed with fried sliced of fresh green chillies.
£6.25
KUNG PAO POTATO (v)
Potato finger chips, cracked golden fried cashew nuts,flash fried with hot red chillies, sweet chilli garlic sauce.
£6.25
MONK VEGETABLE CRISPIES (v)
Thinly sliced vegetables marinated in szechuan spices and batter fried.
£6.25
PEPPER CHILLI PANEER (v)
A combination of Asian and Oriental spices and ingredients-cottage cheese with black pepper and chilli.
£6.95
CRISPY OKRA PEPPER SALT(v)
Light batter fried okra, tossed with crushed black pepper, fresh chillies and fried garlic.
£6.95
KUNG PAO VEGETABLE (v)
Crispy diced fried vegetable tossed with hot red chilli, sweet chilli garlic and fried cashew nuts.
£6.95
MOGO ( CASSAVA) (v)
(a) Garlic chilli (b) salt n pepper (c) kung pao style.
£6.95
CRISPY MIX VEGETABLE PEPPER SALT (v)
Mix veg tempura, tossed with chopped onion,chillies,garlic and pepper salt.
£6.95
JEERA PANEER (v)
Indian cottage cheese, lightly fried tossed with freshly chopped chillies,garlic,onion,crushed black pepper and roasted cumin.
£7.25
TAI PAI PANEER (v)
famous indo-Chinesestyle, small finger paneer with red chilli flakes,green and red peppers,finished with chef’s special sauce
£7.95
VEGETABLE SZECHUAN WONTON (v)
Crispy vegetable wonton, topped with delicious shredded vegetable with mushroom in Szechuan sauce
£8.45
MUSHROOM RED PEPPER (v)
Button mushroom cooked in chef’s special red pepper sauce.
£6.75
TOFU SALT N PEPPER (v)
Crispy fried tofu,tossed with fresh chillies, garlic and aromatic black pepper.
£6.95
BOMBAY CHILLIPANEER (v)
Small finger cut paneer, cooked with green and red capsicum, hotchillies, garlic and soya sauce.
£7.95
VEGETABLE /CHICKEN SPRING ROLL
Filo pastry filled with sauteed crispy chinese vegetables/chicken.
£6.45 / £6.95
FRIED SPRING CHICKEN
Boneless chicken, marinated overnight with ginger root and coriander.
£6.95
CHICKEN LOLLIPOP
Succulent, slowfried, marinated spring chicken wings dusted with chef’s secret spice mix.
£8.25
TAI PAI CHICKEN
Chicken strips tossed with fiery red hot chillies flakes, green and red pepper, and finished with chef’s special sauce.
£8.95
JEERA CHICKEN
Diced chicken supreme, cooked with green chillies,garlic,chopped onion, crushed black pepper and crushed roasted cumin.
£8.50
KOLKATA CHILLI CHICKEN
DBoneless fried chicken, tossed with fresh green chillies, onion and soya sauce, famous dish in Kolkata since 1968.
£9.50
MONGOLIAN CHICKEN
Boneless chicken cubes, pan fried in smoky spices, tossed with fresh green chillies,onion,lime and coriander
£8.5o
CHICKEN SZECHUAN WONTON
Crispy wontons topped with delicious shredded chicken and vegetable in Szechuan sauce.
£8.95
CHICKEN STEAM WONTON
Hakka’s favourite dish, wontons steamed and finished with burnt garlic,soya sauce,black pepper and fresh spring onion.
£7.95
CHICKEN HAKKA SUI MAI (DUMPLING)
From mother to daughter recipe, homemade delicious steam dumplings, served with fresh steam vegetable and mustard sauce.
£7.95
HAKKA CHICKEN
Fried succulent chicken supreme, flavoured in true Hakka style with chillies, garlic and soya sauce.
£7.25
SALT & PEPPER FISH
Crispy batter fried fish, tossed with green and red chillies, burnt garlic and crushed aromatic black pepper.
£7.50
BURNT GINGER FISH
Batter fried fish, infused with ginger root and tossed with burnt ginger.
£7.50
CHOW CHU CALAMARI
Young and tender squid, crispy fried tossed with fresh green chillies and salt.
£7.95

PEPPER GARLIC PRAWN
Crispy prawns, tossed with burnt garlic and aromatic crushed black pepper
£11.95

PRAWN RED PEPPER
Cooked with fiery hot red pepper sauce.
£12.25
SANTUNG PRAWN
Crispy batter fried prawns, tossed with chopped green chillies, crushed black pepper and finished with lots of spring onion.
£12.25
KOLKATA CHILLI LAMB / BEEF
Lean slices of lamb/beef tossed with fresh green chilli,garlic,onion and soya sauce
£9.95
PEPPER CHILLI LAMB /BEEF
Shredded lamb/beef, stir fried with fiery chopped chillies,garlic,onion and black pepper
£9.75

A discretionary service charge of 12.5% will be added to your bill
Note: Some of our dishes may contain traces of nuts please ask your server for other allergens.