Veg Main Course

BUDDHA’S DELIGHT
A wonderful and nutritious combination of tofu, carrots,bamboo shoots,water chestnuts,baby corn, mushroom and broccoli, tossed in garlic to delight the Buddha for his blessings.
£8.25
HAKKA AUBERGINE
Baby aubergine cooked soft with chillies,garlic and soya sauce.
£8.25
OKRA AND POTATO WITH DRY RED CHILLI
Chefs special creation of okra & potato tossed with seared dry chillies with sweet and spicy flavour
£8.25
STIR FRIED BROCOLI
Broccoli,tossed with garlic and soya sauce, Brilliant accompaniment.
£8.25
MIXED VEGETABLE SAPO
Mixed fresh market vegetables cooked in chef’s special devilish red pepper sauce.
£8.25
PANEER SZECHUAN
Cubes of cottage cheese and green peas cooked in a spicy Szechuan sauce.
£8.25
VEGETABLE MANCHURIAN
A wonderful Indian creation of mixed vegetable fritters topped with a robust ginger,garlic,chillies,chopped onion, coriander and soya sauce.
£8.95
GOBI MANCHURIAN
A true desi style coated fried cauliflower topped with ginger,garlic,chillies,chopped onion, coriander and soya sauce.
£8.95
TOFU BLACK BEAN SAUCE
Golden fried tofu cooked with chilli, garlic and pepper tradition Chinese black bean
£8.25
DICED CHILLI MIXED VEGETABLE
Small diced vegetable cooked with chilli, garlic and soya sauce.
£8.25
MIXED VEGETABLE TEPPAN YAKI
Assorted vegetable cooked in herbs, butter and garlic served on hot sizzlers.
£8.95
STIR FRIED PAKCHOI
A must dish on the dining table for Chinese lovers, pak choi stir fried with garlic and soya.
£8.25

A discretionary service charge of 12.5% will be added to your bill
Note: Some of our dishes may contain traces of nuts please ask your server for other allergens.